Stuffed Savory Pancakes

Pancakes are great any time these will go down well with the older child

1 ½ oz butter
Mushrooms, sliced
Creamed corn
2 cups white sauce
Pancakes
salt and pepper

Melt the butter and cook the mushrooms until they are cooked but not too soft. Stir the sweet corn with the mushrooms. Add the mixture to the white sauce season and then place the filling into each pancake.
Dot each one with oil or butter, sprinkle with grated cheese and bake in the oven