Porcupines

This is so old fashioned but older children love them, they are a great dish for all the family

500gms mince
1 brown onion, finely chopped
1/2 cup raw long-grain white rice
1 lemon, rind finely grated
basil leaves, finely chopped
500gm can tomato soup
1 1/2 cups water
1 chicken stock cube
Method
Combine mince, onion, rice, lemon rind, basil, and salt and pepper in a large
bowl.
Roll tablespoonfuls of mixture into balls.
Combine soup, water in a baking dish add crushed stock cube.
Add meatballs
Bake in oven till cooked