Apple Custard

This recipe suits children at around 9-12 months you can add other fruit if you like pick your child's favorite

1 apple,peeled cored and chopped
1 egg
150ml milk
Pinch of Cinnamon

Place the apple in a saucepan with 1 tablespoon water cover and cook till soft.
Add the apple to a greased ramekin
Heat the milk in a pot till hot then add beaten egg.Pour over the apple.
Place the ramekin into a pan surrounded by water (a water bath) bake in the oven for 20 mins until custard is set
Allow to cool