Vegetable Stack

This is great for kids you can add anything in the stack

2 firm tomatoes
200 g cheese
Freshly ground black pepper
1 red and 1 green Capsicum sliced finely
1 tablespoon olive oil
Taco sauce
Pita bread


Preheat the oven to 200°C.
Put on a greased baking tray without letting the pieces touch one another.
Slice the capsicum into strips and fry till tender
Slice tomatoes into thin slices. If you like, remove the seeds.
Add cheese
Spread one side of the pita bread with taco sauce, add one layer of vegetables then cheese repeat the process. End with taco sauce and cheese
Season.
Bake for 15 mins