Saturday, March 19, 2011

Bean Pita pizzas

These easy pita pizzas are tasty and quite  healthy, your kids will ask for more
Lebanese pita breads
Tomato paste
½ cup canned kidney beans, drained and rinsed
½ red capsicum,diced
Button mushrooms, thinly sliced
Pieces of fresh or tinned pineapple
1 tomato, thinly sliced
½ cup  cheese, grated
Preheat oven to 200°C.
Place bread onto oven trays and spread with tomato paste. Arrange all other ingredients over the bread. Top with cheese. Bake in preheated oven for 10 minutes or until golden.
Remove from oven
Cut into wedges and serve.

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