Pears are very sweet so this is wonderful for dessert
4 ripe pears
200g Greek-style yoghurt
50g butter or margarine
Peel the pears, cut in half and remove cores
Put the pears hollow side up in a baking dish sprinkle over with sugar and dot with butter or margarine
Put a spoonful of yoghurt on top of each pear half.
Bake for 10 minutes
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