Saturday, January 23, 2010

Rice and Pumpkin Pie

Pumpkin is a very versatile vegetable this one is so easy to make and the rice crust tastes great with the pumpkin flavour
You can add any filling you like to this rice crust

2 cups cooked rice (brown or white)
1 egg lightly beaten
¼ cup breadcrumbs
500gms pumpkin
2 eggs lightly beaten
½ cup milk
1 cup grated cheese

Cook pumpkin till soft drain and mash add eggs milk and cheese and mix well
Combine rice, egg, breadcrumbs in a bowl
Press evenly onto a greased pie dish bake in oven around 15mins
Add pumpkin filling bake for further 20 mins

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