2 cup Mushrooms
1/2 cup Cheese
Cut tortillas into small circles; form into cups by placing into a greased muffin tin.
Bake in oven for 15-20 minutes.
Remove from oven and set aside to cool.
Add mushrooms to pan and stir fry gently
Add flour and stir thru, add milk and stir till thickened
Season with stock cubes and half the cheese
Fill each cup with mixture and finish of with grated cheese then bake till bubbly and golden.