Egg Fingers

These are yummy and make a great lunch for small children they can be served hot or cold.

4 hard boiled eggs chopped finely
3/4 cup cooked rice
2 tablespoon grated cheese
1 egg separated
2 tablespoon fresh bread crumbs
oil
2 tablespoon dry bread crumbs

Combine hard boiled eggs,rice,fresh breadcrumbs,cheese and egg yolk and mix well.
Shape mixture into fingers roll in flour then egg beaten egg white and breadcrumbs.
Let rest 30 mins then shallow or deep fry till golden