Monday, November 9, 2009

Scalloped Potatoes

This is a good dish for fussy eaters you can add a bit of chopped bacon thru the layers of potato its an old standard that kids seem to enjoy.
I had this when I was a child.

4 potatoes washed peeled and sliced thinly
1 cup milk
1/2 cup cheese (optional)
1 teaspoon butter
Flour

Coat potatoes in flour mixture and arrange in layers in a casserole dish
Boil milk and pour over the potato, dot with butter and sprinkle with cheese(optional)
Cook uncovered for 30 mins till golden brown.

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