Saturday, August 15, 2009

Party Sausage Rolls with Apple

No matter how we try to feed our kids in a healthy manner, some foods kids just love so why not make the foods a bit healthier by adding fresh ingredients.
Sausage rolls are one of these foods so if you are going to make them, add some fruit to them to sweeten them up and make them tasty.
I have used apple and dried apricot.
You can use a good lean mince mixed with a bit of sausage mince that is the binder .
And always place the sausage rolls when cooked on paper towels to get rid of any excess fat.

I kg Sausage mince /or half of prime mince half sausage mince.
3 med Apples grated
1 Onion
sprinkle of pepper
Puff pastry sheets
1 Carrot grated
Small amount parsley (optional)

Grate apple, carrot and chop onion very fine, mix together with mince
Add chopped parsley. and a shake of pepper mix all together
Place an amount along the edge of the pastry and roll up.
Cut into serving sizes, prick with fork and brush with milk or cream.
Bake till cooked and golden brown.

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