Frittata

This frittata is so easy to make and goes down well with kids of all ages.
You can add other vegetables to this, grate some in between the potato layers.
I also like to add 1/4 cup milk and 1/4 cup of cream when I make it for adults and I sometimes add salami and olives.


3 rashers of bacon
6 mushrooms
4 potatoes
6 eggs
1/2 cup milk
1/4 teaspoon salt
dash pepper
2 tablespoons butter
1/2 cup shredded Cheddar cheese

Cook Potatoes
Cook bacon
Drain on paper towel
In medium bowl, beat eggs with milk, salt, and pepper.
Place layers of potatoes,(grated vegetables) bacon & cheese finishing with cheese.
Pour over egg and milk mix cook in oven till firm, golden brown and tender