This egg custard, I fed to Jeremy when he was around 2 year old with no problems, he loved custard.
You cook this custard in a water bath which is when you place the ramiken dish, in a pan with water that reaches about half way up the ramiken, this steams the custard.
1 cup milk
1 egg
1 teaspoon honey
couple of drops of vanilla essence
Whisk all the ingredients together and place in a greased ramiken
Place in a a water bath in the oven cook till firm or till knife comes out clean.
Do you have fussy eaters? This collection of simple to make delicious foods that children enjoy, will help you make meal time easy.
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