Crumbed fish bits

 Kids love fish fingers why not give them the real thing, Its a great dish for all the family, you could have a fish and chip night using homemade webges baked in the oven as well.

500g white fish fillets, cut into small pieces

1 cup plain flour

2 eggs, lightly beaten

1/4 cup milk

2 cups fresh whole meal breadcrumbs

Canola spray

Preheat oven to 180°C. Line a baking tray with baking paper and set aside.

Roll the fish pieces in the flour, dip them into eggwash of milk and egg and roll in the breadcrumbs.

Place on a baking tray and give each piece a light spray with the canola spray.

Bake for 15 to 20 minutes turn over during cooking  and serve with lemon wedges and tartare sauce.