Cooking For Your Kids

 We all love scalloped potatoes this is a little different instead of cauliflower and cheese this is potato cheese
1/4 cup butter
1/4 cup flour
3 cups milk
1 cup  grated cheese
1 tsp. salt
1/4 tsp pepper
4 lb potatoes, thinly sliced
1 1/2 cups soft breadcrumbs
1/4 cup butter melted
1/4 cup grated parmesan cheese
1 chicken stock cube

Make a white bechmal sauce 
Melt 1/4 butter in large saucepan over low heat
Add flour and cook, stirring constantly for 2 to 3 minutes or until flour is lightly browned
Add milk and bring to boil, stirring constantly this is important.
Reduce heat and simmer  until thickened.
Stir in cheese, salt and pepper and chicken stock cube .
Spread 1/4 cup cheese mixture in a greased 13 x 9 baking dish.
Layer half of potatoes over cheese.
Top with half of remaining cheese mixture.
Repeat with remaining potatoes and cheese.
Bake uncovered at 180 -200 Cfor  1 hour.
Stir together breadcrumbs, melted butter, and Parmsan cheese.
Spread over potatoes,
Return potatoes to oven and bake uncovered  until potatoes are tender.