This ia a delicate frittata that kids find easy to eat.
35 gms grated cheese
1 teaspn mint
200gms tin or fresh asparagus spears
2 tablespns oil
Place the eggs in a bowl and add the cheese and mint, beat gently add chopped tinned asparagus mix together and add to a greased shallow pie dish, bake for 15 -20 mins
(if using fresh, cook the asparagus first by placing in a fry pan and cover with water cook till tender)