Thursday, February 4, 2010

Chicken Pastry Topped Pie

We all love chicken and this tastes great one for the whole family that the kids will love.

1 tsp olive oil

6 chicken pieces cut into cubes
1 large onion,chopped
1 clove garlic
1 cup sliced mushrooms
2 cups sliced carrot
1 cup sliced celery
1/4 tsp sage
1/4 tsp thyme
1/4 tsp pepper
1 cup chicken stock
1 cup milk
1/3 cup corn flour

Pie Top
1 cup SRflour
1/2 teaspn salt
1/2 tsp sugar
2 Tbsp olive oil
1/3 cup milk

Cook the chicken in a pan then place the cooked chicken into a casserole dish.
Sauté the onion, garlic and mushrooms until the onion is soft
Add the carrot, celery, sage, thyme and pepper cook for 5 minutes then add all to casserole and stir pour in the chicken stock
Bake covered, for 20 minutes
Combine milk and flour and pour over the chicken and stir add more milk or stock if too thick


In a bowl, combine the flour, salt and sugar.
Stir in the oil until mixed through then stir in milk with a fork
Mix into a dough and knead the dough on a floured surface.
Add the pastry to top of chicken pie and bake  until the crust is golden brown on top.

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