Pikelets are easy and tasty and small children can pick them up and eat them.
this recipe serves around 4.
2 eggs, separated
2 cups milk
1 1/2 cups flour
1/3 cup corn kernels
1 small carrot, grated
1 stick celery chopped finely
1 small onion, chopped finely
1 teaspn parsley chopped(optional)
Break eggs and separate whites and yolks, beat yolks with a whisk
Place the flour in a bowl and make a well in the centre,add combined whisked egg yolks, milk and s/p. Mix to a smooth batter
Fold in vegetables and parsley.
Beat the egg whites till stiff and fold into the batter .
Drop spoonfuls on to a heated lightly greased frypan and cook till golden