Friday, June 19, 2009

Cheesy Spinach Potato Pie

Start the kids on veggies early, this dish I started serving at about
12 months of age if you are making it for younger children puree the spinach in a mouli, if you are making it for older children you can add some S/P

1/2 cup cooked spinach chopped finely and cooked
1 cup cooked mashed potato
1 tablespoon grated cheese

Combine vegetables and cheese and place in a buttered ovenproof dish
sprinkle with wheatgerm and bake 15 mins in moderate oven

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